CUSTARD OR BUST: Leon’s

By ayr February 19, 2012

Ah. This was really fun. Not quite at the same level as Kopps, but close. And in some ways better (smaller serving size). The exciting thing for us with this stop was to find they were getting this quality from a commercially available Ross machine, the type we’re likely to buy. I’m including a picture of the ice cream after the break. And check out those awesome down-lights on the awning. Really cool.

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