Copper bushings

By Chris March 15, 2012

If Moffat (the company that makes our ovens) ever wants to crash-test their products, they should come observe us. We put bread in to toast every 3 minutes, so the oven gets opened at least 100-200 times a day. I’m guessing that most Moffat ovens out there get opened more like 10-20 times a day.

The door swivels on these copper bushings.  They don’t last very long for us, and cause the door to open slanted, which puts a ton of stress on the oven itself. It seems like we are replacing them all the time.

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