You’ve been eating organic…

By ayr May 8, 2012

  • Carrots (year round)
  • Parsnips (seasonal)
  • Rhubarb (seasonal)
  • Squash (seasonal)
  • Milk
  • Cream
  • Soy milk
  • Sour cream
  • Yogurt (not certified)
  • Oats
  • Flour
  • Tahini
  • Chickpeas (hummus, falafel)
  • Corn flour
  • Seitan (vital wheat gluten)
  • Tempeh (BLT)
  • Tofu
  • Coffee (sometimes)
  • Herbal tea
  • Hibiscus
  • Maple Syrup
  • Honey

For longtime customers this list may be sort of surprising. We don’t talk too much about this sort of thing. I’m putting together training materials and was going through old posts and found this one about organic ingredients. I’ve been really unsure about how we should integrate this type of communication. So much BS in the industry. Maybe we just post on our website once in a while?

Why organic? Let’s make that a trivia question. I’ll buy lunch for the first person to comment/ twitter the answer.

Hint #1: answer may surprise you.

Hint #2: our eggs are not organic.

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