It really sucks when you realize after the fact you’re in need of something vital to your operation. This is James Bolding, he made a 10 minute round trip from MIT to HUB to get sandwich wrapping paper, just in time for the MIT lunch rush.
8 May, 2012: Come by the Harvard restaurant Thursday at 8pm for the launch of Mystic beer at Clover. I think this will be a really special launch for a lot of you. Bryan, the brewer, got his PhD in how plants make fragrance in nature. He used to be a scientist for the commercial yeast industry, his job was… Read More
9 May, 2012: Van just pulled up with 16 sixth barrels and one 1 half-barrel of Mystic’s Descendant. First time we’re featuring this brewer and its the first time these kegs will have been used. Look how shiny they are! The tap goes in tomorow, 5/10 at 8pm. Bryan, the brewer, tweeted yesterday that this was the largest shipment they’ve… Read More