One result of the food meetings we’ve been having is that the 3pm special slot is getting a lot more attention. Some of you might have tried the blueberries and cream rotating around Clover this week (if you didn’t, we’ll be making them at HSQ tonight).
Another idea we’re trying is crudite with the summer produce that’s coming on this time of year. The crudite and the sauce will change as the season goes on. Right now we’re running radishes, pickled turnips, celery, and bok choy. The sauce is a romesco, one of Chris’s favorite things to make.
It’s not quite as easy a sell as the fried 3pm specials. But we think these could work really well. We’re just in the beginning stages of this, so we need lots of feedback. Try this. Tell us what you like, what you don’t like, what you’d like to see in this slot.