Goodbye PEI

By rachel August 20, 2012

Have you noticed a difference in the fries lately? Do they look a little lighter? Taste a little different? The season for Prince Edward Island potatoes has come to an end and we’ve moved on to Chef’s potatoes from Szawlowski Farm in Hatfield, MA. We’ve tested a couple frying methods and have found that 6 minutes at 375 comes out to a fry we’re happy with.

So goodbye PEI, for now. Tell us what you think of this seasonal stand-in.

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