Asian slaw

By rachel August 28, 2012

The first time I assisted Rolando with development, we were working on an Asian slaw. A bunch of customers were liking the coleslaws on the menu, and we thought we would experiment with that type of salad.

Instead of cabbage as the main ingredient, we used kohlrabi. I hadn’t heard of it before starting at Clover. It’s in the same family as kale, brussel sprouts, broccoli and cauliflower. The kohlrabi is shredded raw and mixed with peanut dressing along with some other veggies like napa cabbage, red cabbage, carrots, leek tops and cilantro.

We’re ready for you guys to try it now. It should be at most locations today. Tell us what you think of it.

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