3pm special: Fried okra

By rachel September 7, 2012

Remember when Ayr asked if you’d like to see some okra on the menu? It was that post a few days ago with the really pretty okra flower. Well today we’re rolling out fried okra as our 3pm special. We’re breading it with buttermilk and corn flour and serving it up with a side of caper mustard sauce.

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