Year: 2012

HSQ is Red now

When we opened Clover HSQ I heard again and again that we needed color in the store. Our idea was that the restaurant would serve as

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Gazpacho

We’ve started doing weekly food meetings. It’s a great opportunity to bring together Eddie (kitchen manager), Vincenzo (representing trucks), Chris (restaurants), Rolando (Chef), Rachel (Rolando’s

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BYO-Seating

Thought this was funny. These guys brought their own al fresco seating to Clover. Great, right?

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More on tomatoes

I was feeling so good today. I had to work at Lindentree for my CSA work-share. And Ari asked if Clover would like a flat

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Greenway shoes

The Greenway brought us into Boston, the first 4 wheeled food truck in Boston in 20+ years at that point in time. That was 2010.

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Goodbye PEI

Have you noticed a difference in the fries lately? Do they look a little lighter? Taste a little different? The season for Prince Edward Island

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