I get really excited about veggies that look like monsters. Most of my posts have probably been of some root vegetable held up to someone’s
There’s a little celebration at Brewer Fountain today on the Boston Common. We’re told the Mayor will be there, and perhaps some other politicians. The
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Our new local coffee is grown in Bolivia and roasted by Matt’s up in Maine. This coffee is certified organic and comes from a cooperative
On to version #3 of the Parsnip cheddar sandwich. We got some feedback on the relish and more on the parsnips and I’ve made some
I’ve been helping Ayr with maintenance on the new Park Street truck. Yesterday you might have seen me up on a ladder using a little
John (FIN) here. This is my first post. The picture is midtown Manhattan, circa December 2004. I spent the first few years of my career
We held something called an Earth Dinner last week as a fundraiser in support for the Chefs Collaborative. They are a national non-profit chef organization
Over at the HUB kitchen, we were struggling a bit with the roasting technique of the parsnips, when we bulked up to larger batches. In
