Chilled pea soup
Rolando
April 19, 2012
The weather is teetering back and forth a bit, but it is supposed to get up to about 70° today. We decided to bring back
The weather is teetering back and forth a bit, but it is supposed to get up to about 70° today. We decided to bring back
The next seasonal sandwich is in development over at the MIT truck. I wanted to make a sandwich with Spring-dug parsnips before they were gone
OK, before I can really write anything more I have to apologize for my extended absence. I went on vacation a few weeks back, then
We’re really excited. We’re turning Clover into a fine dining restaurant for one night only THIS SUNDAY. Rolando is a member of an organization called
We make soup from scratch every morning on the truck. When the soup is done we pour it into a big 22-quart container so it
We’re back at Government Center, Fridays 8am-3pm. A ton of you showed up this past Friday. It was crazy busy and tons of fun saying
Check this out, fresh chickpeas. Like a lot of other spring vegetables, these legumes are only available fresh a couple weeks out of the year.
There has been a dilemma going on at the LMA truck. We haven’t been regularly using degreaser on some of our surfaces, and a film
I was pouring coffee for a customer at MIT dinner the other night. Juan noticed that the drip was coming out very light. He thought
