Knife Skills Training
Rolando
March 18, 2012
I’ve been really focused lately, training staff how to care for and use knives at Clover. Most of the staff, don’t have formal culinary training,
I’ve been really focused lately, training staff how to care for and use knives at Clover. Most of the staff, don’t have formal culinary training,
This is one of the first seasonal sandwiches that I created and it’s one of my favorites. It has a cilantro spread (silken tofu), roasted
Thomas (first-time customer at MIT) asked me yesterday what the E66 sandwich is. I’d never had someone ask me this, but it’s pretty funny. You
I worked Clover CLV (our experimental truck at Cleveland Circle) yesterday. Julie and I had a great time meeting a bunch of new customers, more
If Moffat (the company that makes our ovens) ever wants to crash-test their products, they should come observe us. We put bread in to toast
Lucia here. Sorry about the blurry picture, it was taken from Chris’s car yesterday. In college I had a job at that office building, for
Sandy (HUB) here. Before Clover, I worked the bottling line at Magic Hat Brewing Co. in Burlington, VT. I drove a forklift around, ran heavy
Julie here. I’ve been absent from BU for the greater part of 3 weeks. Where have I gone? What have I been doing? We just
Chris here. I’m the one running HUB and HSQ. Before Clover, I was a personal chef for 7 years. I have a degree in nutrition,
