CUSTARD OR BUST: Alinea
ayr
February 20, 2012
You might know that I used to work in labs, then for big companies before Clover. Well Rolando worked with amazing chefs and made great
You might know that I used to work in labs, then for big companies before Clover. Well Rolando worked with amazing chefs and made great
This is what the HUB looked like before we moved all the food and equipment in. We weren’t happy with the way the floors turned
Tomorrow for one day only, it’s back to old times. The MIT truck will be our only operation. All the other Clover locations, including HSQ
Ah. This was really fun. Not quite at the same level as Kopps, but close. And in some ways better (smaller serving size). The exciting
Not all of the frozen custards were great. After visiting Gilles Rolando and I were starting to feel concerned that it was something about the
So this is a close up of the frozen custard at Kopps. For those of you who have never had frozen custard it’s sort of
This latest truck is 2 feet longer than our others trucks. Here Rolando is parked illegally while I’m returning the rental car. We were scared
I laughed really hard at this and thought I would share it with you. Megan (HR) calls perspective employees. This is a massive job, something
