Broccoli Cheddar sandwich v.10
Rolando
October 3, 2012
Yes, that’s v.10. A while ago, Ayr and Chris brainstormed this sandwich. Ayr, with fermented daikon and Chris, with marinated broccoli stems. Chris called up
Yes, that’s v.10. A while ago, Ayr and Chris brainstormed this sandwich. Ayr, with fermented daikon and Chris, with marinated broccoli stems. Chris called up
I couldn’t be more excited for this. If you come by the HUB 8pm Thursday for a glass of Notch you’ll get to meet 3
We’ve made some updates to the teachers guide. Largest change is that we’ve added Assistant Manager Training. Here’s the latest v.10.12: Clover Teacher’s Guide 10-12
Those of you at MIT have been seeing more of me lately. Those at other locations may be wondering where I’ve gone. I have this
This goes out to all of you devoted City Hall customers that come to our truck every Friday for breakfast and lunch. Tomorrow only: we’re
OK, that’s not the sexiest picture ever. And I know it looks nothing like food. But this is critical to every recipe we make everyday. And if you run a restaurant you may find it helpful.
I think I have the luckiest spot at Clover right now. I’m sitting here with 5 different bags of Barismo coffee, and they all smell
Last year was a bad year for Concord grapes and we totally missed the short season. This year, we paid closer attention. The season is
We’ve had some pretty ambitious customers who have gone home and done stuff with our food. There’s Sara, who wanted to make seitan at home,
Our new seasonal sandwich, the Fennel, is launching at all trucks and restaurants today. I’m excited. This is a sandwich I helped come up with.
