Alright, we had to put the brakes on the fried 3pm specials for a while. Starting tomorrow we’ll be baking up sweet potatoes in the afternoons. We’ll add pecans, butter, salt, cinnamon and sugar. If you try one, let us know what you think.
3 January, 2013: Some of you may have noticed we’re changing the logo color 4 times a year. We decided on “Great Country Blue,” a pretty bright blue, to kick off 2013. My companion during these logo changes is a bottle of Windex from the dollar store. It works incredibly well to remove the previous color of paint. I’m sure… Read More
7 January, 2013: Tonight Rachel ran upstairs and said “Every table is covered with a Scrabble board!” the way you would say if an infestation had happened. I ran outside of the office and she was right. Everyone was drinking beer, eating fries, and playing Scrabble using extremely fancy Scrabble boards, the ones that you can turn to face you… Read More