Matt’s coffee: Asocafe, Bolivia
We ran this coffee about this time last year. Matt is developing a new relationship with Asocafe Coop. down in Bolivia. The coffee is grown by coop members in a small village called Taipiplaya, at altitudes of up to 1800 meters. Generally speaking, growing at high altitudes is a desirable condition for Arabica beans. It produces great tasting coffee.
This coffee has a subtle sweetness -malt & brown sugar, complemented by chocolate and nutty notes. Very satisfying. Matt calls it “a warm hug in a cup”. Running now at all Clover locations in the $3 slot.