Matt’s coffee: Asocafe, Bolivia

By rolando April 8, 2013


We ran this coffee about this time last year.  Matt is developing a new relationship with Asocafe Coop. down in Bolivia. The coffee is grown by coop members in a small village called Taipiplaya, at altitudes of up to 1800 meters. Generally speaking, growing at high altitudes is a desirable condition for Arabica beans. It produces great tasting coffee.

This coffee has a subtle sweetness -malt & brown sugar, complemented by chocolate and nutty notes. Very satisfying.  Matt calls it “a warm hug in a cup”. Running now at all Clover locations in the $3 slot.

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