We are buying pallets of PEI potatoes
Have you gotten burned by greasy fries at Clover?
We cut our potatoes from scratch to make your fries. We’ve been delving into the problem of why certain potatoes fry up well, while others turn to greasy, limp fries. Turns out not only do Clover’s fries need to come from PEI, but they need to come from a specific farm in PEI. We’ve nailed down the perfect farm and decided to buy up Russo’s whole supply of them (sort of an exaggeration, but not by much). The name of this perfect farm is Muttart. We’ll be hoarding and serving their potatoes for the foreseeable future.
We’re still encountering one strange problem: 2 varieties of potatoes within the same bag; some that fry up dark and some that fry up light…