Michael, here’s the key to your new restaurant

By Lucia June 17, 2013


Ayr, Michael, and I were at Burlington setting up. I was cleaning construction dust off the windows. Ayr said, “Let me show you how to do that better.” He stepped outside with me and showed me the best way to do streak-free Windex (if you want to know, you have to do it really fast, minimal Windex, clean paper towel).

Then we heard, “CLICK.” The door to the restaurant locked. Our backpacks, my computer, Ayr’s car keys. All inside. It started pouring rain. It was 5pm on a Friday and all the contractors were gone.

All I’m going to say is that 30 minutes later Ayr had broken into CloverBUR, and Michael got the first key to his new restaurant. We promise we’ll have our act together on 6/27, Free Sandwich Day at CloverBUR.


Like what you read?
Continue the conversation!