We’re launching Peak Organic’s Winter Session tomorrow night (Thursday) at the HUB (1075 Cambridge Street in Inman Square). Stop by from 8pm on for live music, popcorn, and a round poured by the brewer himself.
I haven’t tasted this yet, but Chris promises it’s great. It’s a winter wheat session ale.
20 November, 2013: Ayr came up with our latest seasonal sandwich, and we rolled it out today after a day of testing at CloverHSQ. I’m so excited. Here’s what we are working with so far. The sandwich starts with a riff on aioli (sour cream, garlic, a little mayo, and dijon mustard). Then we add 2 thin slices of smoked Grafton… Read More
21 November, 2013: That’s Clementine, my daughter, pointing at Sidehill’s field. This is where your yogurt starts. We’ve just recently switched our yogurt to Sidehill, and I couldn’t be happier. I went out to visit their farm in Ashfield, MA. I grew up in Western Mass, and I have been loving this yogurt since I first tried it, shortly after… Read More