
Local tomato disappointment
This time of year we are usually running the Tomato sandwich. A thick steak of heirloom tomato, salt and pepper, Grafton cheddar, mayo, lettuce.

This time of year we are usually running the Tomato sandwich. A thick steak of heirloom tomato, salt and pepper, Grafton cheddar, mayo, lettuce.

Yeah, that’s winter sky in the picture. Sorry for the delay, Aquarium folks. We were dealing with some staffing issues. Craig stepped up and is

Vincenzo has all these family recipes from Calabria. Whenever he cooks for us I’m always reminded of the farmers markets I visited in Southern Italy.



I’ve been trying to sit back and notice what customers do. In Burlington we have these tinted windows. And everyone was poking their head through

Chris used to live in Florida, where he fell in love with Cuban black beans and rice. He came up with this chilled black bean

As you all know, our sign at the restaurant in Burlington was our first ever. We’ve been really excited about it. For some reason when

You might remember early on we served cold brew coffee. Then customers started coming up to the truck saying they hadn’t slept at all after

Sandy here, it’s been awhile since I’ve written one of these but I’ve got something I’m really excited about. Most of you who know me