Year: 2013

Clover tahini

Tahini is a sauce made from sesame seeds. We drizzle tahini over our fried falafel and fried eggplant. Tahini is nutty and creamy. I’ve been

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In defense of Rhubarb

Some people are very scared of rhubarb. I had a customer who politely declined to sample our rhubarb agua fresca because she said rhubarb was poisonous.

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Brookline Village Ceiling

I’ve been writing a few posts about ceilings lately. Jinhee, one of our architects, was in the other day and had this amazing idea. I’ve

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BUR countertops

I visited Mystic Woodworking the other day. Jim, the guy on the right of this shot, was my tour guide and co-owns the company. Their

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Blank slate: BUR update

Sorry all, I know the pictures lately are starting to blend together. Concrete and sheetrock only come in so many colors, and the temporary construction

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Last parsnips of the season

We all get excited when parsnips hit our menu. They are the first vegetable to be harvested in New England. That’s because they winter underground.

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