Rolando transitions
ayr
May 28, 2013
I expect most of you know Rolando, our Executive Chef. Rolando was my first hire at Clover back in 2008. And that experience set the tone for the adventure ahead.
I expect most of you know Rolando, our Executive Chef. Rolando was my first hire at Clover back in 2008. And that experience set the tone for the adventure ahead.
A group of customers approached us with the idea to do a food truck music tour featuring their band. We were really excited. They’re Boston
Here’s what we’re looking at for the next 4 days. Most locations are open regular hours tomorrow. Monday the PRK truck and both restaurants are
If you’re just now hearing about the whole CSA thing, and want to join a farm for this summer/fall, act now. We still have shares
We’re learning that storage is as important as growing when it comes to root vegetables. Did you know that parsnips stop growing while they’re under
We’re parking a truck at office parks in Burlington. One thing we didn’t expect was customers following us from site to site in cars. This
I checked in with Al, our construction supervisor on the Burlington restaurant the other day. We have an issue. They finished trenching, which means tearing
Spring pea soup is coming into the chilled soup rotation. You can make this soup at home if you have a blender. We use caramelized
What do you think of kimchi? Michael Sutton, veteran of OYa, is running Clover Burlington. He had an idea to do something with kimchi. It’s
