Lorraine is an intern from Babson College working with Megan on HR projects. Part of her internship is that she gets to attend our Food Development meetings. After a few meetings, she came up with a salad. Shredded broccoli, beets, carrots, white balsamic, lemon juice, olive oil, shallots, cashews, raisins, brown mustard.
We don’t send just any salad out to customers. First, we have to think it tastes really good. We liked Lorraine’s salad enough to send it to you guys. This will be rolling to locations next week, with some slight updates (we’re thinking chives will add a really nice bite.)
If you see Lorraine tell her congrats! If you want to intern at Clover, head over to our Careers page.