The Panella is on its last days. You can get it today and tomorrow, and then it’s gone until this time next year.
It’s been a wild ride. We caused a stock-out of chickpea flour at Christina’s, where we buy our spices. We made a lot of people very happy. But we also screwed up the sandwich more than a few times. (Please, if you had a panella you didn’t love, reach out. We’ll make you right again.)
So what’s replacing the Panella? We’re moving to one of our simplest and most popular sandwiches of all time. Any guesses? First person w/right answer gets theirs free on Wednesday.