Danya from Queen’s Greens Farm is selling us 750lbs of local organic cauliflower. It arrives today. We’re putting it straight into the Sharan sandwich.
By the way, the Sharan is on its last 7 days at Clover.
Get it now, better than ever.
14 October, 2014: Local apples are hitting the menu soon. Apple soda, deep fried apple rings, fresh apples on our Oatmeal and Granola at breakfast. This is our current seasonal lemonade: Apple Lemonade. Look at that beautiful orange-pink color. We’ll be getting our apples from Lookout Farm in Natick, Mass. Who wants to help us come up with an apple… Read More
16 October, 2014: Squash is going to be one of my favorite things to cook this winter. I used to not like it, or think that it was only suited to certain flavors and preparations. But there are so many varieties, and it’s suited to so many flavors. That picture is from Harvest Dinner last year, Mike and Enzo made a… Read More