Squash is going to be one of my favorite things to cook this winter. I used to not like it, or think that it was only suited to certain flavors and preparations. But there are so many varieties, and it’s suited to so many flavors. That picture is from Harvest Dinner last year, Mike and Enzo made a maple-hot chili glaze for one of those giant Hubbard Squashes. I’ve been eating butternut with tahini at home.
Chris came to us saying that Ray is harvesting lots of squash over the next few weeks. Squash and kale.
So Squash is the subject of our next Food Development meeting. We’ve been coming up with some insane new seasonal sandwiches. The Japanese Sweet Potato. The Sharan. When done right these are as good or better than some of our core sandwiches.
Got any ideas for Squash? Leave your comments below, or better yet, join us at Food Dev Tuesdays at 3pm at the HUB.