Remember how we were talking about those 9,000 pounds of sweet potatoes? The ones that inspired Enzo to create the Japanese Sweet Potato sandwich so many of you have been raving about?
Pete (the guy in the black shirt) wrote us a handwritten note about the El Bosque, the new Guatemalan coffee we’re pouring right now. He said
It’s 9am. I’ve gone through a couple different modes of transportation. A 4:30am Uber to Harvard Square to pick up Tracy, and bring us to
I found myself at the Martin Brothers liquor store early on a Tuesday afternoon, loading up their counter with cheap beer. At the manager meeting yesterday, we did a blind
Chris, Tracy, Paul, and I just returned from a trip to Hadley to visit Winter Moon Roots Farm (which has a winter CSA share you
Just in time for this wintery weather, we’re bringing you the very first taste of a Winter Seasonal Lager from the brotherly brewers at Jack’s
Thanks everybody who made this Halloween the eeriest ever!
Halloween descends on the Clover trucks and restaurants tomorrow. Candy for all, $2 pumpkin pie whoopie pies at Clover Kendall and Clover HUB, and this:
Tomorrow is the 6th anniversary of the day the first sandwich was sold at the MIT truck. We’re celebrating our big birthday with a big
Troy joined us for Food Dev last Tuesday. Thanks so much for coming, Troy! Hope to see you at a future meeting.
