Concord Grape Whoopie Pies at 5pm at CloverHSQ
Lucia
October 10, 2014
Concord grapes are the last burst of summer around here. They’re on their last days. We thought we’d celebrate with a little Concord Grape trivia.
Concord grapes are the last burst of summer around here. They’re on their last days. We thought we’d celebrate with a little Concord Grape trivia.
We’ve gotten to this really beautiful place. We feed thousands of people every day. So when one of our partner farms has a bumper crop of something amazing, we can buy all of it.
The Thank You breakfast is growing in numbers. If you give us feedback – good or bad – you might find yourself with an invitation
We’ve finally listened to the hundreds of you who begged us to be at Longwood more days a week. Starting Thursday 10/9 we’ll be at
The folks from Hasty Pudding Theatricals stopped by today. They’re one of the oldest groups at Harvard, dating back to the 1700’s. They’re the ones
We took the order-takers on a field trip the other night to eat Indochinese food in honor of the Sharan sandwich. Such a fun cuisine.
We’ve got organic carrots, beets, and turnips from Next Barn Over for the 3pm special this week. Our crudite is served with a smoked Hungarian
Sorry everyone. We were shocked by the overnight popularity of this sandwich. The prep for this sandwich is pretty intense. We make the spread by
We discovered Metropolis on a trip to Chicago, when Ayr’s sister told him it was the more delicious underdog to bigger roaster Intelligentsia.
Dann and Martha of Pretty Things Beer & Ale Project joined us on Thursday to launch St. Botolph’s Town at Clover Kendall. This was one
