More than eggs

By ayr April 12, 2015

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Since the first truck I’ve thought it would be fun to be able to sell stuff other than sandwiches. We had a bunch of you ask for eggs and used to pack extra dozens of ChipNfarm eggs to sell at request. We also sold bags of pita.

Now, with Clover HFI, we’re building an enormous retail wall into the restaurant that will allow us to merchandise and sell all sorts of things. We’re planning a little book nook where we’ll sell our favorite food-related books and magazines. And we’re going to sell everything from Charlie Baer’s beans to an organic peanut butter we use for our sandwiches that we think is amazing.

Anything you’d like to request? Any obscure food magazines you would like easy access to?

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