Today is the last day

By Lucia August 4, 2015

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That we will have non-Clover-baked bread. Maybe you should try a sandwich today so that tomorrow is that much better?

After a 2-year process, Dane and the team start overnight baking tonight. We will send pita to all the locations, and by Tuesday afternoon/Wednesday morning, the bread will be everywhere. The oven cranks out pita at a rate of 700 pitas/hour.

This bread is completely different than what you’re used to. It’s chewy and yeasty and uses 20 percent whole wheat from Four Star Farms.

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