Peaches from Lookout Farm are here
Peaches are just coming into season. We are getting them from Lookout Farm in Natick. Find them in Peach Agua Fresca, and on top of Yogurt w/ Granola and Oatmeal.
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Flour testing
13 August, 2015: We are one week into overnight baking, and we’ve been dialing in the recipe. Right now we’re running 20% whole wheat from Four Star Farms, and 80% all-purpose flour from King Arthur. The little brown bits you see in the bread – that’s the whole wheat flour. The bran, endosperm and germ are all intact. If you… Read More
Color-coding system for pitas
14 August, 2015: We’re baking something like 3000 pitas a night. Some of them are minis (for breakfast sandwiches and kids sandwiches). Some are big (for regular sandwiches). When we were purchasing pita from a bakery, we would sometimes confuse big and small pitas. Chris came up with a method of matching the colors of the racks with the ties on the… Read More