You can spit the coffee out if you want to sleep on Tuesday night
Every Tuesday at 3pm we have an open food development meeting. We taste new food, new beer, and new coffee for the Clover menu. Some weeks are more caffeinated than others. Here we were tasting a bunch of new coffees from Speedwell, Barismo, Barrington, Parlor, and Spyhouse (a favorite of Ayr’s from his cross-country trip this summer).
If you’d like to join Food Dev, sign up on the lefthand side of the website.