New salad testing: Cauliflower, pepita, chard pesto
Ayr brought a new salad to Food Dev last week. It’s something he cooked for his family the other night when they were having Mexican food. Hence the pepitos (toasted pumpkin seeds).
Pesto is a fun vehicle for greens. This one was made with chard, and it has no nuts, just a bit of olive oil. The cauliflower gets roasted at a high temperature. There are some pickled red onions, too.
You’ll see it on the menu today and this weekend. We’re trying to get the turnaround time fast, so that if we like an item at our Food Dev Meeting, you’ll be able to see it on the menu the week after.