We’re launching the Hadley Hakurei sandwich at the end of the week to take advantage of the first fall turnip harvest. If you’ve never had a Hakurei turnip, they are sweet enough to be eaten raw. They are a bit buttery, but with a nice spicy finish.
This sandwich has togaroshi mayo, roasted Hakurei turnips from Winter Moon Roots served chilled, a carrot-miso salad with carrots from Winter Moon Roots, and fried brined onions.
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