Fall turnips

By Lucia November 11, 2015


We’re launching the Hadley Hakurei sandwich at the end of the week to take advantage of the first fall turnip harvest. If you’ve never had a Hakurei turnip, they are sweet enough to be eaten raw. They are a bit buttery, but with a nice spicy finish.

This sandwich has togaroshi mayo, roasted Hakurei turnips from Winter Moon Roots served chilled, a carrot-miso salad with carrots from Winter Moon Roots, and fried brined onions.

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