Year: 2015

Flour testing

We are one week into overnight baking, and we’ve been dialing in the recipe. Right now we’re running 20% whole wheat from Four Star Farms,

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Local aguas frescas

We’re making aguas frescas with two super-sweet summer fruits right now: peaches from Lookout Farms in Natick and cantaloupe from Next Barn Over in Hadley.

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