Clover + Kosher update
Lucia
June 28, 2015
Wow, thanks all for the outpouring of support. I think Ayr’s post was the most-commented-on of any post so far! I wanted to answer some of
Wow, thanks all for the outpouring of support. I think Ayr’s post was the most-commented-on of any post so far! I wanted to answer some of
I’m not Jewish. I was raised going to a small New England brick congregationalist church a couple of towns over from where I grew up. But I’ve
Strawberries are in. Strawberries have a tiny season in New England (usually 2-3 weeks). We’re getting them from Lookout Farm in Natick, which is a really fun
We’ve been working with the company Cambro who makes the containers we use. When we first got them to send somebody to visit Clover their
We’re going to get this location on Newbury open. I’m determined to make CloverNEW happen. Sorry it has taken like 4 years. The other day I
So some of you have been wondering and asking what is up with DC. I was down there a bunch last summer but haven’t
We don’t talk about it too much, but one of the secret goals of Clover is to improve peoples’ health. We’ve had our fair share of
With Instagram etc. I’ve been thinking for a few years that we should be designing environments and packaging in part to optimize for photographability. Clover
Fruit salad on the LA highway. This is a cousin of Clover fruit salad. I saw a street vendor in 2009 cutting fruit to order,
I hate trash. When I first started Clover I was shocked to learn that commercial kitchens didn’t compost. Maybe it’s the engineer in me.
