Barismo is a roaster we love in Somerville. They send their employees to coffee-producing countries to find farms to work with, and they actually financially
Sara is working on a series of cleaning videos for employees. The goal is to get everyone to work to the same standard across different Clover
This photo was from our visit to Backyard Farms (amazing indoor greenhouse in Maine that grows tomatoes during the winter.) Chris and I were on a
Chris was really excited about this one. Most Rwandan coffees we’ve tasted have been notoriously sour, but this is one of the first that has been complex
We’re launching the Maine Winter Tomato Sandwich later this week. This means you only have 2 more days to get the Pushpir. It’s been a
Our Fruit Salad was inspired by a man in LA who cut fruit at a mile a minute, seasoned it with lime and chile flakes, and handed it to you in a Ziplock bag.
Intelligentsia is one of the third wave of coffee roasters. They started in Chicago and now have roasting facilities in LA too. They roast using German
Chris came to the Food Dev meeting the other day with a spectacular tarragon sauce. Tarragon is an herb you find in French cooking.
This photo was taken at the end of January. Remember when the snow banks were only that high? Although no snow will melt, it is going
But we will have apple rings today! Come on by anytime after 3pm. We will be closed all day Sunday. Re-opening Monday, regular hours. Trucks
