3 March, 2016: Chris and I took a group of employees out to Grafton Cheddar this winter. The cheese-makers gave us a block of truffle cheddar to take home. Chris got to thinking about truffles, and pulled out this sandwich for us at Food Dev. He roasted some cremini mushrooms from Rhode Island Mushroom Company. He got some sunchokes, which we’d… Read More
7 March, 2016: As you know we started this whole adventure with trucks. The MIT truck was a little test kitchen that we intended to shut down after 6 weeks. The Dewey truck happened because the City of Boston gave us a loan to start the first new truck in the city. In the past few years we’ve used trucks… Read More