New coffee launching: Four Barrel Qorema
Rolando
February 29, 2016
Mike from Four Barrel Coffee joined us last week for a cupping at DTX and HSQ. His legacy is the crisp, floral, citrusy Ethiopia Qorema.
Mike from Four Barrel Coffee joined us last week for a cupping at DTX and HSQ. His legacy is the crisp, floral, citrusy Ethiopia Qorema.
Join the brewers (and us!) for the release party for Mo at Clover. First 25 folks to register get a gift from the brewers. They’ll be
Remember the Hakurei Turnip Sandwich? A showcase for Michael Docter roots: mild, sweet, buttery Hakurei Turnips roasted then chilled, carrot salad with a ginger-miso dressing,
This Wednesday 2/17 from 5:30pm-7pm, we’re hosting Meet the Farmer Night to kick off signups for our Summer 2016 Farmshare Program. Meet the Farmer will take place
This is our third season launching the Pushpir sandwich, but it’s the first time launching it without Pushpir in town. The founder of Guru the
CloverHSQ is going to close. I’ve known that since April 2015 and haven’t been able to tell folks. I’m sorry. I was sworn to secrecy.
If you’ve ever ordered anything with a legume in it at our Harvard Square restaurant, I’ve probably told you all about Timeless Seeds, a group of
We’ve been enjoying a Colombian coffee from Seattle roaster Kuma at all our restaurants. I just overheard Lucia saying that we accidentally bought up Kuma’s entire
Mike from Four Barrel will be at CloverDTX and CloverHSQ Wednesday. He’ll be doing a private coffee cupping, which is a really cool experience, and
When I was running trucks I was always happiest when it was pouring. Nothing felt better than seeing how much folks cared about the
