Rob is one of our Area Managers. His wife Veronica is from Mexico. She taught Rob how to make her family’s recipes, we’re all jealous.
Rob brought us a sandwich inspired by the fish tacos traditionally eaten in Baja California. Mexican crema, cornmeal-crusted blue oysters, a cabbage-carrot-daikon slaw with the last of the Western Mass roots, and a guajillo chile sauce.
30 March, 2017: It’s that time of the month…survey day! If you were handed a card in line at Clover today (3/31), first of all, a big thank you for helping us improve. Click “Read More” to take the survey… Read More
3 April, 2017: Wondering where the Baja Mushroom Sandwich came from? Every Tuesday 3pm – 4pm we have a Food Development meeting over at CloverHUB (1075 Cambridge St., Cambridge, MA). This is the gateway for anything that will show up on Clover’s menu. It’s raw, and like everything we do, completely transparent. Everybody is invited. Typically we have customers, hourly… Read More