If you’ve been wondering, yes, there will be a Clover at the new Harvard Science Center. And this will be the future Clover coffee bar. We’re creating a new menu: locally roasted coffee at student prices, just-baked popovers, snacks for studying.
6 April, 2017: George Howell was one of the first roasters I ever visited. I’d heard him talk about coffee on NPR once and he is based in Acton. I had no idea I’d stumbled into one of the most important people in the coffee world. George started a chain of coffee shops here in Boston called the Coffee Connection.… Read More
10 April, 2017: I sort of went to your school (HBS’04, and cross-registration when I was at MIT’00, ’01). And I’m a scientist by training (Materials Science and Engineering), and this is the Science Center. But that’s not why I’m so excited about this project. I’m excited because we have an opportunity to re-shape the world by changing the way we… Read More