Future food at Food Dev, Tuesday 6/13, 3pm

By Lucia June 12, 2017

There are 2 or 3 more spots in tomorrow’s Food Development Meeting. Chris and Martina have been working hard. Come taste:

-Our new silky hummus (the main component of our those hummus bowls you may have heard us talking about)
-A silky black bean bowl made with Western MA black beans
-A purple barley salad with barley hand-delivered by lentil farmer extraordinaire David Oien
-Our new 2-fruit salads 

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