That’s Martina, who leads up Food Development at Clover, at Next Barn Over in Hadley. She was telling us about her grandmother’s recipe for a zucchini flower pancake. If you see her, ask her about it. The flowers are a precursor to the zucchini themselves.
Zucchini is hitting the menu hard. Stop by for Zucchini Fritters after 2pm. We grate the zucchini into a batter, fry into little pillows, and toss with sugar. You’ll also see Zucchini in salads and on a Zucchini Sandwich, launching soon.