Giant Robo Coupe (July 1, 2010)
Bring it on summer. Bring it on Boston. The number of mouths we’re feeding daily has more than doubled in the past 4 weeks. That means we are making a ton more Hummus and Falafel. Which means our little 3 Qt. Robo Coupe (commercial food processor) is working overtime. Like 20-30 batches a day. 2-3 hours non-stop on the food processor.
So we made our largest equipment investment to date. We bought this bad boy for something like $8,000. I was hoping, but not entirely sure I was making the right choice. This sort of investment is strange, unlike a car you don’t get to test drive. You can talk to a few people, but you don’t get a chance to see if it will work until it arrives.
Now the hummus we used to spend 2 hours making is silky smooth in 20 seconds. Awesome.