Giant Robo Coupe (July 1, 2010)

By ayr August 7, 2017

Bring it on summer. Bring it on Boston. The number of mouths we’re feeding daily has more than doubled in the past 4 weeks. That means we are making a ton more Hummus and Falafel. Which means our little 3 Qt. Robo Coupe (commercial food processor) is working overtime. Like 20-30 batches a day. 2-3 hours non-stop on the food processor.

So we made our largest equipment investment to date. We bought this bad boy for something like $8,000. I was hoping, but not entirely sure I was making the right choice. This sort of investment is strange, unlike a car you don’t get to test drive. You can talk to a few people, but you don’t get a chance to see if it will work until it arrives.

Now the hummus we used to spend 2 hours making is silky smooth in 20 seconds. Awesome.

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