Sausage Egg and Cheese Sandwich testing 11/15-11/17

By Lucia November 14, 2017

Justin Kelly helps build our restaurants. The other day he stopped into Clover Kendall to begin a job refinishing our floors. He’s a big fan of the meatball sub. And he tracked down Ayr and said, “When are you guys going to do a sausage egg and cheese?” Which got us to thinking…
A few Dunkin sandwiches later (we had to test the competition!)  and we’ll be testing the sausage egg and cheese breakfast sandwich with the Impossible meat starting tomorrow 11/15 til Friday 11/17 at CloverHSQ (1326 Mass Ave, Cambridge.)
Our version of breakfast sausage is made with fresh sage, thyme, fennel seeds and Impossible Foods meat. If you stop by let the staff know what you think, or reach out to us on Twitter or Instagram.
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