Changes coming tomorrow!
That’s a Spicy Coconut Lentil soup being built at Clover Burlington the other week. We’re rolling out a few changes to the menu tomorrow. We’re hoping they make you love Clover more! If you stop by, help cheer on the crew. They’re adjusting to a lot of changes (where to put things, what time to prep things.) It’s going to be a little bit of a game of musical chairs with our burners. You might also notice some new equipment, like a re-thermalizer to heat up soup, some new cutting boards and new garnish stations. Here are the changes:
–More than 1 soup on at lunchtime! The goal is 3 soups on at all times, but right now we’re aiming for 2. We’re also perfecting our recipes, making sure every soup comes garnished properly, and we’re adding a side of homemade bread with each soup. The price of a soup is also going up slightly.
–Launching our Oats from Maine program at breakfast. You can get oats 3 ways: as hot oatmeal, as overnight oats, or as granola with yogurt. All the oats come covered with lots of toppings. Right now we’ll feature early winter fruits: macerated apples and cranberries, plus almonds, cashew butter, and honey. But this will change as the seasons go on, so in spring you’ll see rhubarb and strawberries, and the summer you’ll see berries.
If you get a chance to try any of these items, please let us know what you think.