Boston loves sausage egg and cheese
But a lot of us are thinking about how to eat differently. So as of this point, we haven’t served a sausage egg and cheese sandwich.
We’re about 2 months into testing Impossible meat on our menu. We set a deadline of mid-January to decide whether it should stay. And we’ve been experimenting with different applications of the meat.
So if you find yourself craving a sausage egg and cheese, go over to CloverHFI in Central Square. Our homage to the sausage egg and cheese is in testing there for the next 3 weeks. Tell us: should it stay on the menu?