Year: 2017

Dry bread

Everywhere we went in Southern Italy, there was dry bread. We saw it in grocery stores and bakeries by the side of the road that

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Mezze bar

Jenny has been researching ways for offices to eat Clover. She put together these Mezze Bars. I went with her the other day to set

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Hail the Sunchoke

Don’t worry, the classic breakfast sandwich isn’t going anywhere. But now it has some new friends. 3 seasonal breakfast sandwiches have hit the menu the past few

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BUILDING A BETTER MEZZE. Step 1: Labne

If you haven’t had Mezze before, it’s a way of eating that exists all over the Middle East. Creamy dips, chunky spreads, preserved vegetables, cooked vegetables, pickled things, raw salads, and pita bread.

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Survey Day: 1/19/17

Lucia here. If you were handed a Survey card in line today at Clover, click here to take the survey. Thanks again for taking the

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