Pita oven down…
ayr
November 6, 2017
Our very special pita oven is down. If you don’t know, we spent 2 years getting this oven from Lebanon licensed in MA, and now
Our very special pita oven is down. If you don’t know, we spent 2 years getting this oven from Lebanon licensed in MA, and now
Some of you know Steve. He’s become a Clover legend over the years, mentioned in training materials and in hushed, reverential tones by Rob who
We’re nearly sold out but there are a few spots left to come meet Corey, brewer at Peak Organic in Maine. This was the first
Halloween is tomorrow, and the fries are already starting to taste a lot like goblin fingers. So dress up, come to Clover for lunch or
Soon if you stop in during the morning you’ll smell onions caramelizing for hot soups. Since our first winter on the truck, we’ve made soups
PBS is filming a piece on meat substitutes (to air next Thursday). Michael Pollan is getting interviewed and they decided to do it at Clover!!
We don’t yell it anymore, but in restaurant slang “86” means you’re out of an item. I took this picture at 11:58am today at CloverFIN.
Join us for pumpkin carving and pumpkin beer in Central Square! The folks from Jack’s Abby have been working on their yearly crop of pumpkin
If you stop by Clover tomorrow, you may spy a Paw Paw. They look like an avocado, or an alien. They grow in a grove
We took a trip to Autumn Hills Orchard to pick Concord grapes on rocky, leafy terraces farmed by Ann Harris. The grapes you’re drinking in
