We’re giving away coffee next Tuesday-Friday at CloverFIN in the Financial District to celebrate the launch of our new coffee program. This has been the
(thanks to this customer -Dave?- for being a good sport and letting me take his picture while he was eating!!!) We’re 5 days into selling
We’re taking a big step today at Clover. We’re going to serve a meatball sandwich that for many of you may be the best meatball
Looking for a perfect way to cap off your week? Pop in next Friday (9/15) morning for a scratch-made cider donut and some delicious hand-poured
When we went to Calabria last spring on our big food adventure, Enzo’s aunt had us over for Sunday dinner. It was one of the
This is produce growing at Lindentree Farm. Click them and you’ll see Seth, the farmer who just arrived at CloverBUR. Every morning at 6am he texts
Lucia here. We’re hiring for Store Communications Leads. This is a position unlike any other. You get paid to talk about food all day! Really. It’s true.
We had an overwhelming response to our Clover bowls test at CloverFIN. We were supposed to run the test til yesterday, but we’ve had lines
We’re testing a ton of changes to our menu right now. Most of them are centered around a realization I came to the other day:
Hi all! Huge thanks for trying our bowls this week at CloverFIN. We’re trying to decide whether to launch these companywide, so it’s really helpful
